This heartfelt book features a unique collection of recipes contributed by families from around the world. Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step instructions, all illustrated in a bold, graphic-novel style by Chaaya Prabhat. From good old U.S. chocolate chip cookies (courtesy of Marlee from Philadelphia) to Ugandan “rolled eggs” (from Jacob and his uncle Senti), each recipe brings authentic international flavors and stories to your table. With additional fascinating facts about regional traditions, cooking equipment and ingredients. All the recipes are vegetarian, and instructions are also included to make them vegan, nut-free, dairy-free, egg-free and gluten-free – or any combination of these.
Founded in 1973 by Peter Usborne in the UK, Usborne has become one of the world’s most beloved children’s publishers. Their reputation for engaging, kid-friendly non-fiction spans generations. Beautifully illustrated, Usborne books take kids on literary learning adventures as they discover a world of discovery and wonder.
- recommended for ages 9+
- 64 pages
- measures 11 x 9 inches
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